I’m getting crafty with my recipe titles again.  Experimenting in the kitchen can do that to a person, especially when it comes to dessert.  Over New Year’s we picked up the last of a pumpkin crop in Bolinas and I promptly added them to my collection on the front porch.  Even if that decor is SO autumn…these pumpkins are still offering sweet, fleshy flavor when roasted.  So I combined a few recipes to make a combo souffle and flan, introducing pumpkin ’soufflan.’

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