Comments on: Goat Cheese with Cumin and Mint

By: Gluten Free Blueberry Pie Recipe

Gluten Free Blueberry Pie Recipe — Sat, 06 Mar 2010 20:56:28 +0000

[...] Organics .Karen, Jean, and Seamaiden served APPETIZERS on Tuesday, Nov. 17 at Cook4Seasons, Gluten Free Organics andBook of Yum.Shirley and Ali served MAIN COURSE on [...]

By: A Gluten Free (or other allergen-free!) Thanksgiving : A Recipe Site

A Gluten Free (or other allergen-free!) Thanksgiving : A Recipe Site — Fri, 19 Feb 2010 07:16:17 +0000

[...] Spicy Olives and Almond Nibbles, Gluten Free OrganicsPumpkin Kabocha Soup (allergen-free, casein-free), Book of YumGoat Cheese with Cumin and Mint, Cook 4 Seasons [...]

By: Quick and Easy Rye Bread | Cook4Seasons

Quick and Easy Rye Bread | Cook4Seasons — Tue, 01 Dec 2009 21:01:57 +0000

[...] the goat cheese on cucumber recipe, I made a typo for the amount of cumin seeds. It should be 2 teaspoons – not [...]

By: Menu Plan Monday – November 23 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 23 Nov 2009 02:46:18 +0000

[...] Goat Cheese with Cumin and Mint, Lemon Chili Olives and Spiced Honey Almond Nibbles and Allergen Free Casein Free Pumpkin Kabocha [...]

By: Pumpkin Pecan “Cheese”cake | Cook4Seasons

Pumpkin Pecan “Cheese”cake | Cook4Seasons — Fri, 20 Nov 2009 17:41:46 +0000

[...] a healthy appetite for a thriving planet. « Goat Cheese with Cumin and Mint [...]

By: Gluten Free Stuffing with Pancetta Sage Sausage Recipe — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Fri, 20 Nov 2009 11:16:20 +0000

[...] Jean and Seamaiden served APPETIZERS on Tuesday, Nov. 17 at Cook4Seasons -Goat Cheese with Cumin and Mint, Gluten Free Organics – Lemon Chili Olives and Spiced Honey Almond Nibbles and Book of Yum- [...]

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Fri, 20 Nov 2009 03:45:52 +0000

These look really good. I wonder if I could use the dairy free cream cheese instead. I do miss dairy. Can’t wait to see your dessert tomorrow!!!
Diane-The WHOLE Gang´s last blog ..Gluten Free Stuffing with Pancetta Sage Sausage Recipe

By: Karen

Karen — Fri, 20 Nov 2009 00:03:32 +0000

Stephanie, The pomegranate I used probably yielded about 2 cups – it was that big. So I think you’ll find most pom’s will give you at least 1/2 cup – extra for eating:)
Tom, Thanks for all the support!

By: Tom P

Tom P — Thu, 19 Nov 2009 04:26:37 +0000

I’ve tried this and it is delicious and fresh tasting.

I believe we did this in the class I had with Karen and we did use just one pomegranate, less the seeds our pomegranate peeler ate.

By: Stephanie O'Dea

Stephanie O'Dea — Thu, 19 Nov 2009 02:10:44 +0000

Wow! What a pretty dish. We love goat cheese, and the idea of mint mixed with it is exciting. 1/2 cup of pomegranate seeds—-is that from 1 pomegranate? Is 1 enough?

xoxo steph